OUR BREEDING PHIOLOSOPHY
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TRU Wagyu™ Breeding: A Comprehensive Approach
Lineage + Genomics + Phenotype + Husbandry = TRU Wagyu™ Breeding
Our TRU Wagyu™ Breeding framework is built on four pillars that work together to create superior Wagyu cattle:
LINEAGE
We pride ourselves on having a 100% Full Blood herd. We consider the following in its development:
• Value of Semen
• Rarity of Genetics
• Trends of Genetics
• Value of Similar Registered Genetics
• Costs of recreating Pedigree
GENOMICS
We register and DNA certify all of our animals with the American Wagyu Association and Australia Wagyu Association. In doing so, we complete a full panel testing of:
• Recessive Genetic Disorders: CL, CH5, F11
• SCD Scores
• Tenderness Scores
• EBV’s and EPD’s
PHENOTYPE
We pride ourselves on having a 100% Full Blood herd. We consider the following in its development:
• Disposition
• Fertility Testing
• Growth Rate
• Eye Appeal
• Temperament
HUSBANDRY
While lineage, genetics, and phenotype make up about 60% of the Tru Wagyu Breeding formula, husbandry makes up the rest.
• Diverse Forage Program
• Gentle Handling
MEMBERSHIP-DRIVEN SUCCESS
Leveraging Dual Registrations
At Old Three Wagyu, our membership in both the American and Australian Wagyu Associations is integral to our breeding philosophy. These memberships provide access to vital tools which we use to:
• Enhance Genetic Predictability: By utilizing EPDs, we can make more informed breeding decisions that lead to superior offspring.
• Benchmark Global Standards: Dual registration allows us to compare our herd’s performance with global standards, ensuring we remain at the forefront of Wagyu breeding.
SCD & Tenderness: The Hallmarks of Quality
Our breeding strategy emphasizes the importance of SCD and tenderness scores, which directly influence the marbling, flavor, and overall quality of our beef:
70% of Our Herd scores between 6 and 10 for tenderness.
20% of Our Herd reaching a tenderness score of 10.
These metrics ensure that our Wagyu consistently deliver on the promise of superior marbling and tenderness, making them stand out in the market.