Wagyu is exceptionally rich. With its fine marbling, buttery texture, and distinctive unsaturated-fat profile, a small portion goes a long way. Unlike a typical Western-style Angus steak, highly marbled, ultra-premium Wagyu is often best enjoyed in servings of approximately four to five ounces. Anything larger risks overwhelming the palate and masking the very qualities that make Wagyu remarkable.At TruWagyu™ Steaks, we believe every cut should come with instructions. Just as a symphony requires a score, Wagyu demands a method—one designed to honor the years of care behind it

THE TRUWAGYU TEPPANYAKI EXPERIENCE

as seen in “Great Life Tough Business”

JILL’S IRREPLACEABLE® TRUWAGYU BURGER

as seen in “Great Life Tough Business”